Dry Fly Straight Cask Strength Wheat Bourbon Whiskey

Dry Fly Straight Cask Strength Wheat Bourbon Whiskey

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Dry Fly Bourbon 101 was the first legal Bourbon made in Washington State. It features Corn grown by a local Hutterian Settlement and Triticale grown by Mitch the farmer. Aged in 53 gallon American Oak barrels for a minimum of 3 years.